I'm an iced-coffee addict, but my clock and wallet don't always support the habit. Homemade cold-brew coffee is great, but let's be real — no one has time for that, and buying one every day isn't the way to go either. So I set out to find the solution to my caffeine needs, and this iced-coffee hack is it. You can get strong, creamy iced coffee in less than two minutes thanks to one magical ingredient — instant coffee.
I used Colombian instant coffee, but you can use any ground instant coffee you can find. The recipe is beyond easy. First, boil the kettle and pour a couple of tablespoons into a glass cup, then mix in a heaping spoonful of the coffee granules.
Fill the cup halfway with your creamer of choice (I used unsweetened almond milk) and a little vanilla bean simple syrup for sweetness (vanilla almond milk would work great, too). Be sure to leave enough room to top with a couple handfuls of ice.
And voilà — you're ready to walk out the door with your homemade iced coffee! This is quick and easy enough to do on busy weekday mornings or a great way to start off the weekend without having to leave your place.
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