Butternut Squash Mac and Cheese Recipe
Side or Main Dish? This Delicious Butternut Squash Mac and Cheese Will Impress
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For this recipe, you will need 16 oz (uncooked) of elbow macaroni. Add 4 to 6 quarts of water in a large bowl, generously add salt, and bring to a rolling boil. Throw in the pasta and cook for 7 minutes to al dente, making sure to stir occasionally. Once the pasta is done, immediately turn off the heat and drain pasta.