Set along the exquisite Seven Mile Beach on Grand Cayman, this annual festival brings together talented chefs, wine and spirit experts, and culinary influencers for five days of laid-back island fun. Hosted by acclaimed chef Eric Ripert, the Cayman Cookout includes an unforgettable lineup featuring José Andrés, Emeril Lagasse, and other cooking superstars and beachside bashes, boating excursions, extravagant tastings, and nonstop good times in paradise.
2020 Dates: Jan. 15-19