No trip to Jamaica is complete without indulging the staple street foods of the Caribbean: jerk anything. Originating in Jamaica, jerk is a cooking style where pork, chicken, or fish is marinated in a rub consisting of a host of spices and herbs such as scotch bonnet peppers, thyme, ginger, allspice, and more. Smoked and grilled to perfection, jerk meals can be found at street markets, beaches, and local vendors along roadsides. Popular jerk spots include Pepper's Jerk Centre, Ultimate Jerk Centre, and Boston Jerk Centre.