Griot (fried pork) is one of Haiti's most popular dishes. It's made when pork chunks are left to rest in a sour orange marinade before being slowly roasted. Once tender, the pork is then fried in oil for a crispy and caramelized finish and is served with sweet plantains and/or spicy pickled peppers and onions. And if you don't subscribe to pork on your fork, you're in luck! Griot is also made with beef.