While conch can be found on several Caribbean islands, it's most indigenous to the Bahamas, which would explain why conch is the national food of the region. With its somewhat salty-sweet yet mild taste and chewy texture, it can be eaten steamed, served raw, or in the case of fritters, deep fried.
Conch fritters, which are known as a delicacy in other countries, are deep fried small balls of dough made with flour, conch meat, Bahamian spices, and herbs. One of the most beloved dishes on the island, conch fritters are always served with an aioli dipping sauce and can be found everywhere from authentic Bahamian restaurants to street food markets.