How to Bounce Back From Your Holiday Food Hangover

Katie Goldberg, RDN, LDN, of EKG Nutrition, said that while it's important to reflect on how certain foods make you feel so you can go on to make healthier choices, you should never dwell on negative feelings. "Instead, look to the day as a new beginning and a new chance to assess what your body needs," she said.

Registered dietitian Kimberly Gomer, MS, LDN, director of nutrition at the Pritikin Longevity Centre and Spa, agrees. "Don't beat yourself up for what you ate the day before; no good comes from beating yourself up," she said. "Focus instead on the present and praise yourself for laying the groundwork with a post-holiday plan."

Whether you overdid it on the wine or the cookies, your body probably needs water ASAP. Not only will filling up on water help you digest all the extra food you ate the night before, but it will help boost your energy and feel better. Keri Gans, MS, RDN, CDN, recommends drinking plenty of water as soon as you can and keep drinking it throughout the day. If you are feeling some indigestion, you may also want to sip on some unsweetened ginger tea.

Kimberly recommends getting a workout in early in the day to feel better and use up those extra calories you ingested the night before. Katie said to make sure you don't swing far on the opposite end of the spectrum and spend hours in the gym. You shouldn't use exercise to punish yourself; rather, see it as a way to boost your mood and energy.

You may be tempted to restrict your calories the next day to make up for everything you ate the day before, but that will just leave you feeling unsatisfied and may trigger more overindulgence. Instead, Kimberly recommends going back to eating healthy right away and load up on fruit and veggies.

Keri said to start with a well-balanced breakfast, such as an eggs with avocado, sliced tomatoes, and whole wheat toast.

Just because you are going back to eating healthy doesn't mean you should toss out all your leftovers! Kimberly said to ignore the high-fat, low-carb fad diets and instead focus on eating fibre and nutrient-rich foods such as veggies, fruit, and whole grains. Eat your leftover turkey breast on top of a salad or paired with some steamed green beans and brown rice. Just skip the leftover mashed potatoes and pumpkin pie.